Indonezian Hot chocolate powder

Indonezian Hot chocolate powder


Tasting notes: Distinctive olive and nuts with a chocolatey centre and a light acidity with notes of jasmine.

At La Naya we discovered this amazing flavour combination is a perfect match with popular hot chocolate spices, so we decided to create a drink that would take you from a nipping winter to the blissfully warm Indonesian beach.

Ransiki, Indonesia

200 g.

6-8 portions

Nutritional information 100 g. 200 g
Energy (Kj) 2220 4440
Energy (Kcal) 570 1140
Fat (g) 45 90
of which saturates (g) 28 56
Carbohydrates (g) 32 64
of which sugars (g) 28 56
Protein (g) 8 16
Salt (g) 0 0

Additional information

Weight 0.6 kg