Indonezian Hot chocolate powder

Indonezian Hot chocolate powder


Tasting notes: Distinctive olive and nuts with a chocolatey centre and a light acidity with notes of jasmine.

At La Naya we discovered this amazing flavour combination is a perfect match with popular hot chocolate spices, so we decided to create a drink that would take you from a nipping winter to the blissfully warm Indonesian beach.

Ransiki, Indonesia

200 g.

6-8 portions

Additional information

Weight 0.6 kg