This single-origin La Naya chocolate bar is infused with the emotion of liberosis. Romantic thinkers describe liberosis as a desire to care less about things, to rise above the anxieties of everyday life. To embody liberosis in chocolate, we first had to get our hands on the special cocoa beans growing in Vietnam Ben Tre. We then brought the beans to our secret factory of emotions where they were transformed in a honey and caramel flavoured taste of blissful freedom. The second you taste this bean-to-emotion chocolate, you become a child on the swing set, a playful beach ball, a careless dolphin in the middle of the ocean.
Emotional structure: fruits, mom’s cookies, a day in the beach, honey, palm trees, emancipation, flowers, mushrooms.